Don't ya just love licking something pink and sweet on Friday mornings?
Last night His Royal Orangeness Karl Willem, PA/PR Gromit, and The Nashman cooked a fusion dish, after much debate about the choice of ingredients.
"To put or not to put ______." That is the question.
Anyways, we came up with our version of cassoulet-feijoada-impisok-pisok stew which slow cooked for three hours.
HRO Karl Willem and PA/PR Gromit and the vegetarian's delight: beef, carne seca (from Brasil), ox tongue, chorizo and salchichon (from Andalucia), kidney beans (the Pinoy preference), garlic, onions, scotch bonnet (da Caribbean). Hey, it's the United Colours of Benetton.
PA/PR Gromit goads the ingredients to meet and greet everyone.
Et voila! Don't cha wish your boyfriend was a kitchen whiz like us?